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Employee Onboarding Deck

BlackDuckVentures

Profile

Table of Contents

You aren't just joining a company; you are entering a collective. This is who we are, where we're going, and why we're glad you're with us.

  1. welcome
  2. who we are
  3. brand segments
  4. key leadership team
  5. perks
  6. manifesto

Black Duck Ventures

Welcome to theCollective.

You aren't here to just do a job. You're here because you care deeply about your craft. At Black Duck Ventures, we are a collective of intentional businesses shaping the future of hospitality, technology, and distribution.

We are the outliers. We are Black Duck.

Who we are

From Foundation to Future

Songon Food Corporation → Black Duck Ventures

Songon Food Corporation, established in 2014, began as a focused, founder-led restaurant company behind Crosta Pizzeria; an artisan pizza brand known for its sourdough, Detroit, and Sicilian styles.

Operating in Makati and San Juan, the company built its reputation on product-driven quality, supported by an in-house commissary that ensured consistency across production and delivery.

With a lean team and hands-on operations, Songon laid the groundwork for a brand defined by craft, innovation, and disciplined execution forming the foundation for its evolution into Black Duck Ventures.

Who we are

Our brandsegments

Black Duck Ventures is the umbrella for a group of businesses united by one thing: a devotion to quality. We believe the world's best products aren't "mass-produced" — they are created by people who obsess over the details.

Our Hospitality:
Internationally recognized brands redefining the guest experience through storytelling and artisanship.
Our Technology:
One of Asia's leading engineering forces, building the "invisible architecture" for the world's biggest companies.
Importation & Distribution:
The vital link that ensures excellence reaches the hands of our customers.

Technology

ProSource builds and manages amazing distributed teams for some of the most disruptive companies on the planet from our 20 storey vertical campus in the Makati, Philippines. We build distributed teams for ASX 100, NASDAQ, and 20% of the largest 100 Software Companies in Australia trust us.

ProSource office interior in Makati with lounge seating and greenery

ProSource

With over 1,500 staff and average customer market cap of USD$800m we are leaders in ultra-technical software development.

1,500+
Staff
USD$800m
Average customer market cap
20
Storey vertical campus
20%
Of Australia's top 100 software firms

Distribution

We believe that world-class craft deserves an equally exceptional path to the customer.

Under our distribution arm, we empower the industry through Pickup - a merchant-first ecosystem built by retailers, for retailers. While born from our own exacting standards, Pickup has evolved into the "invisible architecture" used by premier F&B brands across the Philippines to connect their craft directly with their community.

Pickup.ph wordmark
Pickup app mark

Pickup is a commitment to merchant empowerment, providing the sophisticated digital tools from zero-commission ordering to automated delivery that allow independent brands to reclaim their margins and control. It is more than a platform;

it is a tech-forward solution ensuring that excellence is delivered without compromise. We don't just move products; we move the industry forward.

Hospitality

Brand wordmarks: Baby Crosta, Nani Kore Kani, Kong, Crosta, Bianca Omakase Pizza, and LUME

Group Brand Segments

Black Duck Ventures is a collective of intentional businesses redefining the global standard as a premier Philippine F&B brand.

Our portfolio is a masterclass in lifestyle-driven storytelling, led by CROSTA. Globally ranked #5 in Asia-Pacific and #12 in the world, and recognized as the #1 pizzeria in the Philippines for five consecutive years (2022–2026) alongside the soul-infused energy of Kong.

This devotion to craft extends to our global footprint in Niseko, Japan, featuring the by-the-slice mastery of Baby Crosta, the upscale Izakaya experience of Nani Kore, and the flagship Bianca Pizza Omakase, an intimate chef-led journey soon to arrive in the Philippines.

As we continue to shape the future of dining, we look forward to the launch of LUME, our newest exploration of elevated hospitality.

#5
Asia-Pacific
#12
In the world
#1
Pizzeria in the Philippines, 2022–2026

Hospitality

CROSTA Salcedo exterior facade and entrance steps
CROSTA Salcedo terrace planting along the glazed frontage
CROSTA Salcedo dining room with draped ceiling canopies
CROSTA Salcedo entry lobby with an iridescent screen

CROSTA

Salcedo

Hospitality

CROSTA storefront at night
CROSTA bar counter with draped lighting
CROSTA dining room with draped lighting

CROSTA

Salcedo

Hospitality

Baby Crosta counter and seating
Baby Crosta neon signage above the counter
Baby Crosta display cases and retail wall
Baby Crosta communal table under a large pendant
Baby Crosta dining nook

Baby Crosta

Ninoy Aquino International Airport Terminal 3

Hospitality

Kong's curved chef's counter and open kitchen in Manila

Kong

Manila

Hospitality

Bianca Omakase dining room and pizza oven in Niseko

Bianca Omakase

Niseko

Hospitality

Nani Kore Kani's long communal table under conical paper lanterns
Nani Kore Kani's dark timber exterior and crab sign in falling snow

Nani Kore Kani

Niseko

Hospitality

LUME main dining room framed by columns, with a tree at its centre
LUME entrance lobby with a round pedestal table and sculpture
LUME banquette seating around a central tree
LUME bar and marble counter beside the dining room

LUME

Ayala Gardens Tower 2

Hospitality

LUME private dining table beneath a long linear pendant
LUME wine room with a green tiled counter
LUME chef's counter and pass under warm pendants
LUME private room with a faceted lantern and wine shelving

LUME

Ayala Gardens Tower 2

Hospitality

Bianca Omakase counter and pizza oven
Bianca Omakase garden terrace at night

Bianca Omakase

Ayala Gardens Tower 2

Hospitality

Bianca Omakase bar counter and oven
Bianca Omakase rock garden at night
Bianca Omakase timber wine storage

Bianca Omakase

Ayala Gardens Tower 2

Design & Furnitures

Time & Style furniture showcase

A New Chapter UnderBlack Duck Ventures

Coming soon.

Time & Style material detail

Time & Style

Black Duck Ventures is proud to introduce Time & Style, a globally respected Japanese brand defined by craftsmanship, material integrity, and quiet luxury.

Bringing its philosophy to a new audience, this marks the arrival of a design-led experience where furniture, space, and living are approached with intention and restraint.

Rooted in Japanese heritage and precision, Time & Style offers a timeless perspective — one that transcends trends and celebrates enduring design.

Key Leadership Team

  • INGGA S. CABANGON CHUA
  • TOMMY WOULDWYK

Our KeyLeadershipTeam

  • INGGA S. CABANGON CHUA
  • TOMMY WOULDWYK

Key Leadership Team

Key Leadership Team

At Black Duck, leadership isn't just about direction—it's about apprenticeship. You aren't just joining a company; you are entering a collective where the world's best products are shaped by people who care deeply about passing on their craft.

  • Michelle Chua

    MichelleChua

  • Mica Chua

    MicaChua

  • Steve Burns

    SteveBurns

  • Yuichi Ito

    YuichiIto

  • Gerard d'Ombille

    Gerardd'Ombille

  • John Dave Buquir

    John DaveBuquir

Your career

Black Duck Ventures team members at work

The Opportunity to work & growwith our Key Leadership Team

Our career at Black Duck Ventures is a journey of intentional craft, built through side-by-side mentorship with the industry's most disruptive minds, where you grow through direct leadership and the shared pursuit of excellence. Here, you have the unique opportunity to learn from:

  • Work alongside our world-ranked chefs to understand the discipline, passion, and precision required to achieve global acclaim.
  • Gain a front-row seat to innovation by collaborating with tech experts who build the systems used by millions.
  • Develop a mindset for global disruption through direct mentorship from leaders who challenge the status quo and scale excellence without compromise.
Chef breaking down produce at the pass
Team member working the service counter
Chef finishing a dish on the line

A Future Built On Craft

Two chefs plating side by side
Team member smiling in the workspace
Front of house setting the dining room

Perks

  • Opportunities to work and learn in Niseko, Japan.
  • From the boardroom to the ski slopes, we believe in a life well-lived. Enjoy the snow, find your focus, and bring that excellence back to your craft.
Black Duck Ventures team on a ski trip in Niseko, Japan

To create the best, you have to see the best. We encourage our people to find inspiration in every corner of the globe.

The Black Duck Ventures team together at a long table

OurManifesto

Stay… and grow.

We are obsessed with quality. We are intentional in our growth. We are looking for people who want more than a paycheck - they want to be part of a legacy of excellence.

  • Hard work, fueled by passion.
  • A collective of different minds, one shared goal.
  • We believe the best work comes from a mind that has time to rest, play, and explore.
Team members holding an award certificate

Welcome home

We're so glad you've joined us!

Black Duck Ventures

Makati City, Philippines

hello@crosta.com.ph